’ino is an intimate, modern Italian restaurant in the Flatiron District—an offshoot of Bottino—offering house-made pastas, braised game, sustainable fish, and market vegetables with subtle English notes from chef Jamie Kenyon. Carrying forward Bottino’s legacy as a beloved gathering place for the Chelsea art community, ’ino blends serious food, a sharp bar program, and an art-driven atmosphere into a distinctly cultured dining experience.